The space at 200 Lark Street in Albany (most recently Lark + Lily for a brief run, and before that the Wine Bar and Bistro) is one of my absolute favorite restaurant locations. There is something very “Albany” about it to me, like you are actually in the core of the City itself. I love… Continue reading Mio Posto
Earlier this year I agonized over the beginning of my busy season at work, and all of the comfort foods I needed to see it through. Well, I’m happy to report that this weekend was the much needed conclusion to several very hectic months. After I got caught up on some sleep and relaxation, I… Continue reading Campagna
The fall season brings with it lots of wonderful seasonal specialties, especially in the Capital Region. Even though the weather has turned decidedly winter-like in the past few days, I wanted to highlight a few food items that make me excited about fall when I start seeing the leaves turn. Cider Donuts I have long… Continue reading Fall Favorites
I’ve heard from a few acquaintances whose food opinions I trust that Peck’s Arcade in Troy is the best food in the Capital District. And that’s not a statement to be made lightly to someone like me. I was even more interested in trying it out when I realized how affordable the menu is. Peck’s Arcade isn’t… Continue reading Peck’s Arcade
I was fortunate enough this year to be able to take a trip to Italy, primarily in the Tuscany and Liguria regions. And as a food enthusiast and zealous planner, you better believe that I had our food itinerary planned out every step of the way. Here’s a sampling of some of the best dishes… Continue reading Italy – Tuscany and Liguria
I took advantage of a recent beautiful summer day to take a stroll on my lunch break and check out Stella Del Mare on Madison Avenue near South Pearl. I had heard great things about this hole in the wall grocery and deli, although it’s a little bit out of the way from my usual… Continue reading Lunch Break: Stella Del Mare
Another culinary gem in Guilderland, a little further up Route 20 beyond Athos, is the Italian restaurant MezzaNotte. I first discovered this place a few years ago after reading Steve Barnes’ piece in the Times Union about local restaurants that serve rabbit. The article noted that rabbit is not only healthier than most other meats, with less calories… Continue reading MezzaNotte
There are few things better than fresh pasta, especially when paired with bacon. Cafe Capriccio in downtown Albany serves up a variety of fresh pasta options, including this lovely carbonara with bacon, onions, cheese, and egg served over homemade tagliatelle. It’s no secret that Cafe Capriccio provides top notch Italian fare in Albany. The restaurant… Continue reading Carbonara at Cafe Capriccio
Crumbs Around the Capital 